Food Insecurity Linked to MASLD in Adolescents
National survey data revealed a significant association between metabolic dysfunction-associated liver disease in patients aged 12-18 years and food insufficiency.
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National survey data revealed a significant association between metabolic dysfunction-associated liver disease in patients aged 12-18 years and food insufficiency.
A plant-based dietary pattern that includes cholesterol-lowering foods and nutrients is associated with lower risk for cardiovascular disease and stroke, a new study suggests.
Fitting nutrition into the educational curriculum of gastroenterologists has been a struggle, but prioritizing it could go a long way toward helping patients with various gastrointestinal conditions.
Budget Allocation of Rs 5.45 per Child has been Designated for Food Provision
A communal approach to adopting the Mediterranean diet lowered firefighters' risks for cardiovascular disease and cancer and improved their dietary adherence, both at home and work.