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Toronto Life Beverage expert Oliver Stern takes an innovative approach to spotlight the beauty and craftsmanship of Bulleit Bourbon By Janu Yasotharan | June 14 is practically Christmas for bourbon drinkers, as they raise a glass to National Bourbon Day. And there’s no better way to celebrate than with a frontier spirit like Bulleit Bourbon Kentucky Straight Bourbon Whiskey. The production, representing the latest technology in warehousing and distillation, starts at the new Bulleit distillery in Shelbyville, Kentucky, designed with enhancements that help conserve and reuse resources, resulting in improved efficiency and less impact on the environment. A high-rye mashbill delivering an extra helping of bold spice notes leaves Bulleit Bourbon with a distinctively smooth, clean finish. Kentucky limestone-filtered water lays the foundation for the bourbon’s character, while aging in charred American oak barrels lends a smoky backbone to this spirit. Select ....
Project Gigglewater was one of the first spots in the city to go full throttle into take-out cocktails, concocting treasure boxes of ingredients for building your own at home. Now, you don’t have to do any of the work simply pour the bar’s pre-mixed cocktails over ice in whatever cup you have on hand. Hits include a vodka-based drink that tastes like an After Eight, and the Pop It Like It’s Hot, with corn-pop-infused St. Remy brandy and Chartreuse. Each bottle contains about six servings. ....