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One minute you’re a teenager ready to “rebel against the universe,” then in the...

Restaurants are still struggling, yet new places keep stepping up to the plate. Here are our favorite dishes from the most impressive rookie establishments.

May 20, 2021 Chef Daniel Boulud opens his highly anticipated, sprawling new seafood restaurant in Midtown Manhattan’s One Vanderbilt skyscraper this week. Le Pavillon debuts with a limited number of dinner reservations May 20, followed by a full opening on May 28. The restaurant takes its name from the New York destination that’s widely credited for putting French cuisine on the national stage during its run from 1941 to 1966. “Le Pavillon was synonymous with French dining in New York in the ‘40s, ‘50s and ‘60s,” Boulud told W...

LEWIS UNIVERSITY RECREATION, FITNESS AND WELLNESS MISSION STATEMENT  Student Recreation, Fitness and Wellness is dedicated to providing outstanding fitness, wellness, recreational, competitive and social opportunities to the Lewis community. Our focus is on promoting a wellness lifestyle to the campus through a comprehensive recreational services program, outstanding facilities and lifelong learning opportunities. DIVERSITY, EQUITY AND INCLUSION STATEMENT Lewis University’s department of Student Recreation, Fitness and Wellness is dedicated to building and sustaining a community that welco...

My New Orleans 04/27/2021 LAFAYETTE, La (press release) – Chef and Owner Ryan Trahan is bringing his passion for Southern cuisine and live-fire cooking to the heart of Lafayette with his newest concept, Vestal. Opened April 23, for dinner service and happy hour, the restaurant will be a modern affair where diners can enjoy innovative and sustainably sourced southern plates alongside fresh Gulf seafood and a top-of-the-line beverage program. Vestal is located at 555 Jefferson St. in what was formerly Antlers, the oldest bar in the city of Lafayette. The regionally sourced menu will feature s...