Debajo, From a Former Ferris Chef, Opens in the Made Hotel
Debajo, From a Former Ferris Chef, Opens in the Made Hotel A pizzeria from Pino Luongo, Vietnamese on the Upper West Side, and more restaurant news. Debajo, a new spot for tapas, has outdoor seating in its covered, heated sunken garden.Credit...Rachel Vanni for The New York Times Debajo Ferris, the restaurant in the Made Hotel that got two stars from Pete Wells three years ago as a “modest restaurant that overdelivers,” closed in March as a result of the pandemic. By that time, the chef Greg Proechel, formerly of Le Turtle, who garnered positive attention, was gone for almost a year. Last...