You'll Never Guess What Researchers Are Using Leftover Kale for Now
Researchers in Singapore have found a new method of extracting wasted kale’s phytochemicals to be reused in health and personal care products.
Source: vegnews.com
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How This Company Turns Coffee Grounds into More Sustainable Caviar
At the University of California, Davis, Optimized Foods is using food waste to make more sustainable products such as cultivated caviar.
Source: vegnews.com
UC Davis researchers turn food waste into more sustainable foods
Inside a lab at UC Davis, researchers are perfecting a product by using a microprocessor to take food waste and turn it into fuel in less than a week.
Source: cbsnews.com
Lab-grown chicken nuggets and chocolate? How Calif.'s Yolo County is shaping the future of food
SACRAMENTO, Calif. Melted chocolate whirred around a melanger in California Cultured’s workshop, destined to be poured, hardened and broken into little squares. A tasty dessert, not yet legal to sell
Source: henryherald.com
Startup of the Month: Optimized Foods | Comstock's magazine
Davis company cultivates caviar without harming fish
Source: comstocksmag.com