CIA sees 'plant forward' as the future of food innovation
More concepts are making the transition from menu to packaged food.
Source: foodbusinessnews.net
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More concepts are making the transition from menu to packaged food.
After tracking evolving eating habits during the COVID-19 pandemic, plant-based brand Wholly Veggie has launched three new products that are air fryer-friendly and sustainable, thanks to the inclusion of upcycled ingredients.