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Sergio Herman’s latest culinary venture blends European finesse with Japanese flair through a menu that showcases exceptional Japanese ingredients
Today on our episode #379 of All in the Industry®, Shari Bayer is on-location in NYC with Max Natmessnig and Marco Prins, the newly appointed executive chefs at world renowned restaurant, Chef’s Table at Brooklyn Fare, in Manhattan's Hell's Kitchen neighborhood. Max and Marco previously worked together at Chef’s Table earlier in their careers, and now bring their deep culinary experience and expertise from working in Michelin-starred restaurants around the world.
Next time you’re invited to a dinner party, wow the guests with a beautiful bottle of wine and the story behind the label.
Next time you’re invited to a dinner party, wow the guests with a beautiful bottle of wine and the story behind the label.
Douglas Blyde visits The NoMad Restaurant to sample actor-turned-wine director Bella Babbit's "nomadic" wine selection.