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Chefs and owners are reviving restaurants and inns in Alpine ski areas like Bad Gastein and Lech in Austria, Flaine and Avoriaz in France, and Davos in Switzerland.

The best restaurants in the Alpine ski region of Vorarlberg, Austria, the best meals at inns and hotels, bars for après-ski cocktails, fine dining tasting menus, and more.

Today on our episode #379 of All in the Industry®, Shari Bayer is on-location in NYC with Max Natmessnig and Marco Prins, the newly appointed executive chefs at world renowned restaurant, Chef’s Table at Brooklyn Fare, in Manhattan's Hell's Kitchen neighborhood. Max and Marco previously worked together at Chef’s Table earlier in their careers, and now bring their deep culinary experience and expertise from working in Michelin-starred restaurants around the world.

Culinary masterclasses in Austria. Organic gardens in Crete. A Michelin-starred restaurant in Germany. Contemporary takes on the traditional cuisines of Cape Town and Nairobi. At these 10 hotels, located around the world, the flavorful experiences on offer create destinations in and of themselves.

As beautiful as the tiny village of Zug may be, it seems an unlikely place to find a gastronomic hotspot, deep in the Austrian Alps.