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The Boy With the Dragon Tattoo - Kru Owner Billy Ngo - Vimarsana News

The Boy With the Dragon Tattoo - Kru Owner Billy Ngo

Top chef and Kru owner Billy Ngo is going underground for a new venture with a concept as unpretentious as he is: a basement ramen bar.

Bon Appetit's new Anecdote serves Kilroy Oyster Point | Nation's Restaurant News - Vimarsana News

Bon Appetit's new Anecdote serves Kilroy Oyster Point | Nation's Restaurant News

Anecdote restaurant from Bon Appetit Management Co. serves the life sciences campus at Kilroy Oyster Point.

Source: nrn.com
The Best Things To Do In LA And SoCal This Week: Oct. 18 - 21 - Vimarsana News

The Best Things To Do In LA And SoCal This Week: Oct. 18 - 21

Watch a classic sci-fi zombie flick. Punch cancer in the face. Hang with vampires at a sultry rock opera. Head out on an early morning group hike. Take the kids to a “mummy and me” event. Laugh with (or at) all kinds of comedians. Explore the role of houses in classic horror movies.

Source: laist.com
Grande Lakes Orlando Launches Second "Curated Experiences" Weekend April 23-25, 2021 | Tasty Chomps: A Local's Culinary Guide - Vimarsana News

Grande Lakes Orlando Launches Second "Curated Experiences" Weekend April 23-25, 2021 | Tasty Chomps: A Local's Culinary Guide

After very first and very successful Curated Experiences weekend in February of this year (see our recap of this epic event-filled Curated Experiences weekend here), Curated Experiences returns to The Ritz-Carlton and JW Marriott Orlando, Grande Lakes on the weekend of April 23-25, 2021. In one perfectly planned weekend, guests at Grande Lakes Orlando can e”njoy the ultimate mix of relaxation and inspiration, along with master classes, guided workshops, immersive demonstrations and more led by an array of award-winning chefs, winemakers, jewelers, artists, athletes and wellness experts.” ...

Grande Lakes Orlando presents 'Curated Experiences' with James Beard nominees, barbecue legends and culinary luminaries - Vimarsana News

Grande Lakes Orlando presents 'Curated Experiences' with James Beard nominees, barbecue legends and culinary luminaries

Other demos and tastings guests can choose to attend include "The Art of Chocolate" by the resort's pastry chef (and world champion chocolate carver) Victor Dagatan, an interactive sous-vide demo with Knife & Spoon chef de cuisine Gerald Sombright, a dry-aging class with Knife & Spoon executive chef (and four-time James Beard Award nominee) John Tesar, a whiskey tasting featuring Iron Smoke Distillery and a cooking demonstration at the resort's Whisper Creek Farm. Oh, there's more. Also included in the $750 package is a "Wheels, Watches, Whiske...