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The classic dishes with vibrant southeast Asian influences at this new city centre eatery come at a price

It takes a solid plan to maintain the long-term health of a business, as company owners and leading advisors explain to John Daly

Some of Ireland’s best chefs discuss how they use Irish whiskey in their cuisine and think about how to pair the spirit in Ireland’s fine dining scene.

As Michelin was preparing to dole out its 2024 stars, with all the young bucks chomping at the bit in anticipation of a rubber-tyre accolade (not deterred by the fact that a number of starred or bibbed restaurants had shut up shop or dumped their stars in favour of less-confining casual dining), I was having lunch in Ireland’s longest-standing Michelin restaurant 48 hours before. Some might say it’s the ‘Daddy of them all’ — the 2-star Restaurant Patrick Guilbaud (RPG) on Upper Merrion Street.

As Michelin was preparing to dole out its 2024 stars, with all the young bucks chomping at the bit in anticipation of a rubber-tyre accolade (not deterred by the fact that a number of starred or bibbed restaurants had shut up shop or dumped their stars in favour of less-confining casual dining), I was having lunch in Ireland’s longest-standing Michelin restaurant 48 hours before. Some might say it’s the ‘Daddy of them all’ — the 2-star Restaurant Patrick Guilbaud (RPG) on Upper Merrion Street.