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starving. i'm carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i'm a nomad, driving to move in and out of different cultures, different worlds. i celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination. that's what life is all about. let's do this. ♪ >> south korea. like most people, i'm starting out in seoul, an international mega city located near the center of the korean peninsula. it is the beating heart that drives t...

Everything you need to know about the pantry staples of Armenian cuisine.

Whenever we have a fundraiser on Guam, I like to take my “Mean Wings” or also known as “7-Alarm Hot Wings”. I will make the 7-Alarm Hot Wings extra hot.

Drink. >> okay. >> this is soju. you have to shake it. and put it in there. so this is a korean apertif, we call it somak. >> is that moon --che cheers, buddy. >> cheers. >> it is like the korean spritz? this is a very typical -- anything that accompanies drink. this is chicken feet and pork skin in spicy sauce. it is a staple street food everyone loves. then we have a rice cake with pepper paste. >> everyone is using it everywhere. >> they use it. >> let's try the blood sausage. that's [ bleep ] good. it is actually very different. it has a similar texture like the sticky rice. it is well-bal...