10 New Cookbooks We've Been Cooking From This Spring
A host of new books in which to find kitchen inspiration.
Source: modernfarmer.com
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Start cooking authentic Korean American food with these tips : Life Kit : NPR
In an introduction to Korean American cooking, New York Times food writer and cookbook author Eric Kim walks us through pantry essentials, quick-fix recipes and how to start making Korean American food that feels authentic.
Source: npr.org
The one recipe you'll need to make your first batch of kimchi
This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.
Source: wutc.org
How to make the perfect kimchi : NPR
This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.
Source: npr.org
New York Times food writer Eric Kim explores his 'Korean American' heritage in debut cookbook
Growing up the son of immigrants in Atlanta, Georgia, meals during Eric Kim's childhood were often a combination of his parents' Korean heritage and the lessons he learned watching the Food Network.
Source: wbur.org