Daring Pairings: Anything But Wine
Wine connoisseurs insist a meal isn’t complete without a glass of crisp white or rich-bodied red, are they always right?
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Wine connoisseurs insist a meal isn’t complete without a glass of crisp white or rich-bodied red, are they always right?
Overseas chef collaborations, global cuisines, and a whole lot of travelling – read on to learn more about what to expect in Hong Kong's dining scene in 2023
On Tuesday's Brunch with Noreen, we're exploring German cuisine on this week's 'Global Flavas.' At 10.10 we'll be chatting with award-winning chef, Peter Find about food from his native Germany, and bringing it to a Hong Kong market. And, after 11, Andrew Dembina joins us for some global and local updates on art. Do get in touch anytime with your song requests and comments on Facebook.
The hardworking wheels of the city's F&B industry keeps on turning. If eating at home has worn you out, eat at these new restaurants instead.
Dezeen promotion: Hong Kong-based My Archischool held its first exhibition of student projects on Easter Sunday, presenting architectural designs and models by its cohort of aspiring young architects. The Youth ArchiDesign 2020 Exhibition and Symposium took place 4 April 2021 at the Sky100 Exhibition Hall, on the 100th floor of the International Commerce Centre (ICC). The architectural designs of 29 students between the ages of six and 16 were showcased as part of a colourful nature-themed exhibition, arranged on a floor covered in dried ginko leaves. Renderings of digital designs were displa...