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Yes, they are ubiquitous in Hong Kong at Lunar New Year, but there is more to the humble kumquat than mere festive decoration. Chefs explain how they use them in preserves and fine-dining dishes.
Catering industry registered HK$380 million in revenue on New Year’s Eve, compared with HK$420 million in 2022.
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Having been to Hong Kong , the best advice I can give is to go on an empty stomach. A period of fasting beforehand is probably a good idea too. In a global...
What food is ‘from Hong Kong’? Is it momos and dosa as well as siu mei? Chefs reflect the city’s shifting identity by reinterpreting classic dishes and cooking innovatively using local ingredients.
How do you pair whisky with Chinese food? Two chefs and a food pairing expert explain the challenges of accompanying Cantonese dishes with such a strong-tasting drink.