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from new york. michelle fleury reports. we should get further evidence there is slowdown in the job markets. employers are growing more cautious and employees are sticking around longer. one caveat should see some distortion to the numbers, the auto and actors strikes both endedin auto and actors strikes both ended in november with many returning to work that same month. plus, the end of the year is when many seasonal workers get taken on. american central bank, the federal reserve, it will be watching closely because lowerjob growth will feel expectations the pheasant will leave rates on hold. they have risen 5% from nearly zero since march of last year as it wrestled to bring down inflation. thejobs report is a lot of economics data before the us central bank s meeting next week. despite expectation for a slowdown, america s labour market remains strong by historical standards. still, market remains strong by historicalstandards. still, if historical standards. still, ....
no wonder the espresso was invented here. i think i will need a few of these just to keep up with the rhythm of the city. they bring as much to the italian table as they do to the economy. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. in ancient time, it was like the bread. there is not even a tomato in sight. this is amazing. olive oil plays second fiddle to butter. butter? jesus, whoa, jesus. irresponsible amounts of butter were used in the making of this butter. i hate to say it, but we need more butter. milan is the second biggest city in italy, it s the capital in the region of the north peninsula, the gateway to northern europe and all of the trade and money tha ....
no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city. but do they bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. polenta, in ancient time, it was like the bread. there is not even a tomato in sight. this is amazing. and olive oil plays second fiddle to butter. butter? jesus, whoa, jesus. warning, irresponsible amounts of butter were used in the making of this program. i hate to say it, but we need more butter. milan is the second biggest city in italy, it s the capital of lombardy, the region of the no ....