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For some, breakfast means bacon and eggs. For others, it may be casamiento, a dish of rice and beans. Food columnist Andrew Coppolino looks at the wide range of breakfast options from Waterloo region restaurants and chefs.
Rising food costs will deal a blow to the restaurant industry next year as it continues to recover nearly two years into the pandemic.
The cost of cooking is going up for some restaurant owners, with South Asian delicacies like pho becoming more challenging to make because of rising prices for ingredients and shipping delays.
Thursday, April 29, 2021 Have you been looking to satisfy a pho craving in San Marcos? A new Vietnamese restaurant just opened up downtown, just off of the square last week with a wide selection of authentic cuisine. Whether you are in the mood for some cozy and savory soup, a fresh vermicelli bowl or a hearty Bahn Mi sandwich, Pho Tran88 has something for you. They even have plenty of vegetarian and gluten free options. We started our meal with the fried tofu spring rolls. These soft spring rolls came with vermicelli, and fresh lettuce, cucumber and mint rolled in rice paper with a chunky ho...