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TiffinLabs plans restaurant expansion

TiffinLabs, the Singapore-based food tech startup and virtual restaurant group, is set to strengthen its business in Thailand by expanding both food delivery and its own restaurants this year.

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Grab, Lazada, Sea alumni have made a mark in Singapore's startup world - Wired PR Lifestyle Story

A report released last October by consultancy Bain & Co and Grab’s Tech For Good Institute (TFGI) revealed that the alumni of Southeast Asia’s fir

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Nestlé Professional Singapore and TiffinLabs Empower F&B Businesses to become Cloud Kitchen Operators serving Plant-Based Food via Plug & Play Digital Restaurant Brands | Taiwan News

Nestlé Professional Singapore and TiffinLabs Empower F&B Businesses to become Cloud Kitchen Operators serving Plant-Based Food via Plug & Play Digital Restaurant Brands | 2021-10-06 10:00:00

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Asia's Most Influential 2021: Meet the Tastemakers Shaping Singapore's Vibrant Food and Beverage Industry


Beppe DeVito, Chef-restaurateur and founder of il Lido Group
The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts—his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers.

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