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'Entre-Pinoy-Ship' spotlights business journeys of Filipino Americans | University of Hawaiʻi System News

To celebrate National Filipino American History month, Filipino American entrepreneurs shared they knowledge and inspiration to students at RISE.

Philippine , Benguet , Philippines , United-states , Filipino , American , Filipinos , Americans , Daniella-pasion , Adelene-ortiz , Pia-arboleda , Walter-dods-jr

2 fulbright-hays group projects set to be launched in 2022-2023

2 fulbright-hays group projects set to be launched in 2022-2023

University-of-san-francisco , California , United-states , Philippines , Philippine , Benguet , University-of-the-philippines , Quezon-city , San-carlos , Iloilo , Iligan , Iligan-city

'FilGrad' ceremony honors Filipinx graduating students, culture | University of Hawaiʻi System News

The event was held at Kennedy Theatre on May 13.

Philippines , Philippine , Benguet , Katipunan , Zamboanga-del-norte , Filipinos , Filipino , Sergio-alcubilla , Vina-cristobal , Eunice-bala , Constancio-paranal , Pia-arboleda

Food of our ancestors

Learn about indigenous origins, external influences of what we eat as Filipinos
In partnership with the Universidad de Dagupan’s School of International Hospitality Management, the Mama Sita Foundation has completed its three-day webinar series. With the focus of the series on the indigenous origin

China , Vietnam , Republic-of , Malaysia , Philippines , Philippine , Benguet , Spain , Hawaii , United-states , Malaysian , Filipino

Mama Sita Foundation Launches Month-Long Webinar Series on Filipino Cuisine

Mama Sita Foundation Launches Month-Long Webinar Series on Filipino Cuisine
4:50 pm
The Mama Sita Foundation, in partnership with the University of Hawaiʻi at Mānoa (UHM), launches a lecture-webinar series entitled “Pinoy Food Stories: Evolution of Philippine Cuisine” for students, the food-curious, and history buffs alike. The online course aims to take participants through the evolution of Philippine cuisine, from indigenous foods and ingredients to the different culinary practices of Filipinos around the world today.
Dr. Pia Arboleda (left) and Mr. Paolo Paculan (right), main lecturers for the Pinoy Food Stories
Under the wings of Dr. Pia Arboleda, Director of the Center for Philippine Studies and Coordinator of the Filipino and Philippine Literature Program at the UHM, the online course will be taught by Mr. Paolo Ven Paculan of the Ateneo de Manila Junior High School.

Philippines , Philippine , Benguet , Filipinos , Filipino , Kwentong-pagkain , Pia-arboleda , Google , University-of-hawai , Philippine-literature-program , Mama-sita-foundation , Ateneo-de-manila-junior-high-school