Pit Fellowship News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Just a soupçon of food news, from the return of a big fundraiser to a Kingsford grant and a new downtown tavern

Award-winning Michigan BBQ restaurant lands $16,000 Kingsford fellowship Updated 11:38 AM; Today 11:38 AM Daddy's Pete's BBQ co-owners Tarra and Cory Davis have received a $16,000 fellowship from Kingsford. It provides training and mentorship with industry leaders.Provided by Kingsford Facebook Share GRAND RAPIDS, MI - If you walk into Daddy Pete’s BBQ, and you meet owners Tarra and Cory Davis, the passion for what they do is evident. They smile, take orders and dish out some of the best tasting BBQ and side dishes in Michigan. They’ve come a long way from backyard barbecues with friend...

Kingsford® Unveils Inaugural Class Of Preserve The Pit™ Fellows to Continue The Barbecue Traditions Ignited By The Black Community Due to Overwhelming Response to Program, Kingsford Also Awards Grants to 10 Additional Deserving Applicants News provided by Share this article Share this article OAKLAND, Calif., April 26, 2021 /PRNewswire/ -- Today, Kingsford® announced the selection of its inaugural class of the Preserve the Pit™ Fellowship. This group of barbecue professionals will receive a grant along with immersive training and one-on-one mentorship with industry leaders throughout 20...

Kingsford Magdalena O'Neal  – February 11, 2021 | Updated February 12, 2021 In the year 2021, we will revel as the first cookbook is published by a Black pitmaster, Rodney Scott. The first since Ten Speed Press published a book on barbecuing by Black Panther Party co-founder Bobby Seale in 1988 entitled By the year 2022, we will have two cookbooks published by Black pitmasters as Kevin Bludso by then will have put out a book including his family’s story, recipes, techniques, and barbecue tips. Kevin, the founder of Bludso’s Bar & Cue in Los Angeles and a Compt...

Panther City BBQ in Fort Worth also announced it will run a school for aspiring pitmasters called BBQU. Co-owners Chris Magallanes and Ernest Morales hope to hold the first class this month, in a building down the street from the restaurant. Dayne’s Craft Barbecue in Fort Worth, which has been a Saturday-only mainstay for years, will move to three days a week at the end of this month. Hutchins BBQ in McKinney is in rebuild mode after a fire, and the owners plan to reopen in April. The Dallas Observer tried the new Burnt BBQ & Tacos, but unfortunately didn’t order the thoroughly unique (a...