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The American South Rodney Scott was six when he realized barbecue was more than a meal. Growing up in small town Hemingway, South Carolina, he watched the grown-ups slow cook hogs — it was always a hog, and always whole. Near the end, the men would hoist the pig, which weighed as much as a teenage boy, and turn it over to expose the meat that had been slowly cooking 10 to 12 hours, absorbing the smoke that rose as fat dripped onto the coals. "Every time that this hog was flipped over and sauced, people were all over it," Scott said. "I'm like, this thing is like a magnet. It just draws peop...

BBQ restaurant owners ‘get chills’ after winning $16K fellowship Daddy Pete’s BBQ beats hundreds of other barbecue restaurants in the country to win the Kingsford inaugural fellowship. Videos and last updated 2021-04-28 19:28:39-04 GRAND RAPIDS, Mich. — Tarra Davis and her husband, Cory, are loving the number three these days. “We get the chills every time we think about it,” Tarra Davis said during an interview with FOX 17 this week. “I don’t know exactly how many memes there are with the No. 3, but we have meme’d each other multiple t...

Grand Rapids Business Journal Courtesy Daddy Pete's BBQ A pair of Grand Rapidians are in the Kingsford charcoal brand’s inaugural class of barbecue professionals who will receive assistance to accelerate their business. Cory and Tarra Davis, co-owners of Daddy Pete’s BBQ, on Monday were unveiled as members of Kingsford’s inaugural class of Preserve the Pit fellows, an initiative created to continue and nurture the barbecue traditions ignited by the Black community. The group of barbecue professionals will receive a grant, along with immersive training and one-on-one mentorship ...

Award-winning Michigan BBQ restaurant lands $16,000 Kingsford fellowship Updated 11:38 AM; Today 11:38 AM Daddy's Pete's BBQ co-owners Tarra and Cory Davis have received a $16,000 fellowship from Kingsford. It provides training and mentorship with industry leaders.Provided by Kingsford Facebook Share GRAND RAPIDS, MI - If you walk into Daddy Pete’s BBQ, and you meet owners Tarra and Cory Davis, the passion for what they do is evident. They smile, take orders and dish out some of the best tasting BBQ and side dishes in Michigan. They’ve come a long way from backyard barbecues with friend...

Kingsford® Unveils Inaugural Class Of Preserve The Pit™ Fellows to Continue The Barbecue Traditions Ignited By The Black Community Due to Overwhelming Response to Program, Kingsford Also Awards Grants to 10 Additional Deserving Applicants News provided by Share this article Share this article OAKLAND, Calif., April 26, 2021 /PRNewswire/ -- Today, Kingsford® announced the selection of its inaugural class of the Preserve the Pit™ Fellowship. This group of barbecue professionals will receive a grant along with immersive training and one-on-one mentorship with industry leaders throughout 20...