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Lab-Grown Meat and its Carbon Footprint - AG INFORMATION NETWORK OF THE WEST - Vimarsana News

Lab-Grown Meat and its Carbon Footprint - AG INFORMATION NETWORK OF THE WEST

A new report suggests lab-grown “meat” may have a larger carbon footprint than retail beef.

Source: aginfo.net
Plant-based 'beef' reduces CO2 but threatens agriculture jobs - Vimarsana News

Plant-based 'beef' reduces CO2 but threatens agriculture jobs

Plant-based alternatives to beef have the potential to help reduce carbon dioxide (CO2) emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs, new economic models show.

Zrou Launches New "By Zrou" Line Including Plant-based Chicken Nuggets, Burger Patties and More - Vimarsana News

Zrou Launches New "By Zrou" Line Including Plant-based Chicken Nuggets, Burger Patties and More

Check out this new line of products from blant-based food company Zrou

Plant-based beef is not suitable to become a substitute, according to one study - Vimarsana News

Plant-based beef is not suitable to become a substitute, according to one study

A new study shows that plant-based beef is not fit to become a substitute for beef products.

Source: rfdtv.com
Plant-based Chicken Market is poised to reach US$ 8 Bn by 2030-end, estimating 19.1% CAGR throughout the forecast period 2020-2030 - Vimarsana News

Plant-based Chicken Market is poised to reach US$ 8 Bn by 2030-end, estimating 19.1% CAGR throughout the forecast period 2020-2030

Plant-based Chicken Market is poised to reach US$ 8 Bn by 2030-end, estimating 19.1% CAGR throughout the forecast period 2020-2030