Restaurant Review: Caribbean Staples Made "Healthy as a Motha"
Helen Rosner writes about HAAM, a restaurant in Williamsburg that veganizes Dominican and Trinidadian food without diminishing it.
Source: newyorker.com
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NutriAsia, Green Rebel launch plant-based offerings
NUTRIASIA, the country's biggest manufacturer of condiments and sauces, and Green Rebel, Southeast Asia's leading plant-based food tech start-up, formally announced their partnership with the launch of an exciting and healthy array of plant-based, shelf-stable and frozen products at Apartment 1B, BGC on March 20, 2024.
Source: manilatimes.net
SHICKEN secures £4m investment from Veg Capital
Asian plant-based food producer SHICKEN has received a further £4m cash injection from investor Veg Capital as it seeks to scale its operations.
Source: foodmanufacture.co.uk
Planted unveils 'steak' produced through fermentation
Food technology firm Planted has announced the launch of its fermented plant-based ‘steak’, produced at its brand new facility in Kemptthal, Switzerland.
Source: foodmanufacture.co.uk
Guest column: Skaneateles doctor forms diet group Conscious Cooking
During her 42 years as a family practice physician in Skaneateles, Dr. Marybeth Carlberg saw firsthand the big impact diet has on health. She spent an increasing amount of time
Source: auburnpub.com