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Watch Out for Climate-resilient Bean Crop Watch Out for Climate-resilient Bean Crop Climate Crisis Soon, climate-resilient bean crop is likely to be with us in Nigeria. This is so because scientists in the United Kingdom (UK) have already developed beans that may be able to use up to 40 percent less water. This will make them a more reliable food crop during droughts. The project was executed in response to ongoing concerns in Latin America, where beans and other legumes provide high-quality nutrition in the region. It resulted in scientists from the University of Sheffield have created a cli...

Pod Yield Project: UK scientists develop climate-resilient bean crop Scientists in the UK have developed beans that may be able to use up to 40 percent less water. This would make them a more reliable food crop during droughts. The project was executed in response to ongoing concerns in Latin America, where beans and other legumes provide high-quality nutrition in the region. It resulted in scientists from the University of Sheffield have created a climate-resilient bean to support food security in the area. The Pod Yield Project examined the differences between the common bean and the tepary...

UK scientists develop climate-resilient low-water beans >More in © University of Sheffield British scientists have engineered beans that could use up to 40% less water and are able to grow better in droughty conditions. The team of researchers working at the University of Sheffield’s Institute for Sustainable Food said it was a “huge step forward” in the search for climate-resilient crops. The Pod Yield Project examined the differences between the common bean and the tepary bean, a variety which has been naturally grown in Mesoa...

UK scientists develop climate-resilient bean crop 4 May 2021 | The finding comes as researchers find ways to help agriculture thrive in a rapidly changing climate British scientists have developed beans that may be able to use up to 40 percent less water, making them a more reliable food crop during droughts. The researchers have engineered bean crops that conserve more water and maintain growth under drought conditions for longer. The project is in response to ongoing concerns in Latin America, where beans and other legumes provide high-quality nutrition in the region. Climate change is cau...