UK scientists develop climate-resilient low-water beans
UK scientists develop climate-resilient low-water beans >More in © University of Sheffield British scientists have engineered beans that could use up to 40% less water and are able to grow better in droughty conditions. The team of researchers working at the University of Sheffield’s Institute for Sustainable Food said it was a “huge step forward” in the search for climate-resilient crops. The Pod Yield Project examined the differences between the common bean and the tepary bean, a variety which has been naturally grown in Mesoa...
Source: fwi.co.uk