"Carbon Capture During Fermentation Could Make Wine a Negative-Emission Industry"
Few industries bear witness to climate change more closely than the wine world. I was born in Napa Valley and moved to Burgundy after graduating from UC Davis in 2001. Together with my husband, Jeremy Seysses, his brother Alec, and our viticulture team, we craft the wines of Domaine Dujac, founded by my father-in-law, Jacques Seysses, in 1968. I juggle this responsibility with my role as winemaker for my family’s Snowden Vineyards in Napa, where I have spent the last 20 years bringing the philosophy of terroir back to the land purchased by my grandparents in the Vaca Mountains in 1955. ...