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the area's currently under russia's control. moscow and kyiv accuse each other of shelling the site. now on bbc news, it's time for hardtalk. welcome to hardtalk. i'm stephen sackur. we humans face a series of interlinked existential challenges. how do we feed a global population heading toward 10 billion? can it be done without degrading ecosystems and exacerbating climate change to a calamitous extent? well, my guest today, the writer and environmental campaigner george monbiot, has spent decades addressing these questions and framing radical answers. why are so many politicians an...

george monbiot, welcome to hardtalk. thanks, stephen. you have been a campaigner and writer on environmental issues for decades, warning about the toxic relationship between human beings and our planet. i just wonder how you prioritise? how do you decide where to focus? mm, it's very hard. i mean, every week when i'm writing a column for the guardian, for instance, or making a video, i have a choice of about 20 different topics that i could latch onto. it's very frightening. i mean, to be environmentally aware, to have an environmental education is, as the great writer aldo leopold p...

A brand new all-natural functional beverage KEY that promises long-lasting energy without causing a spike in blood sugar or caffeine jitters has officially gone live.

Vivici is the latest to achieve self-affirmed GRAS status for precision-fermented whey proteins, with first products to debut this year.

Explore how industry leaders in food-tech are overcoming key challenges and innovating within the sector. Join Future Food-Tech in San Franscisco, March 21-22.