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Toronto's Best Dressed 2014 | Toronto Life

Twenty-three Torontonians, from shopkeepers to enterpeneurs to heiresses, who paint a portrait of a supremely stylish city Profiles by Jean Grant,

Sydney , New-south-wales , Australia , Ossington , Nottinghamshire , United-kingdom , London , City-of , Italy , Wellington , New-zealand-general- , New-zealand

Winter wonderland: Local houses decked out for inaugural holiday light tour


It took Jamela Wight and her friend five days to turn her Kodiak house and yard into a winter wonderland.
There are 17 inflatables — Santa Claus, snowmen, a gingerbread man, elves, Mickey and Minnie Mouse and a character from Paw Patrol — taking up residency in her front yard on Teal Way. There are hundreds of flashing lights and regular lights strung in trees, on the porch and along the white-picket fence bordering the property. Near the driveway, there is a tree decorated with presents nestled underneath. To top it off, a festive song plays in the background.  
Last Saturday’s snowfall made the scene even more picturesque. 

Kodiak , Alaska , United-states , Kodiak-island , Hawaii , Kate-paulson , Santa-claus , Jamela-wight , Kent-helligso , Alaska-whitefish-trawler-association-facebook , Facebook , Alaska-whitefish-trawler-association

Detailed text transcripts for TV channel - FOXNEWS - 20100904:11:39:00

>> we have robby. you are the print master. i had a big green egg. >> i love it . i know it is a cocker that is efficient and responds well . retains the temperature and recovers well. >> what is in it. >> lamb ribs. it is similar to a pork. it has the rib breast meet. >> cook them low and slow. >> cook them at 225 degrees can takes 6 hours. >> you have a marinade. >> white wine, garlic and shallots and chi. cincalok. >> if someone is saying i am sick of my burger and whatever. what are the ingredient you

Cocker , Big-green-egg , Print-master , Robby , Temperature , Lamb-ribs , Pork , Rib-breast-meet , Marinade , Garlic , 225 , 6