How cocoa cooperatives in Côte d'Ivoire work
Cooperatives help cocoa farmers sell their produce, as well as work with ingredients companies to learn new agricultural techniques.
Source: foodnavigator.com
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PhenOlives: Flour upcycled from olive oil waste a 'revolution' for industry
Just 15% of the olive is used when making olive oil. But with the right technology, the remaining 85% can be valorised, according to Israeli start-up PhenOlives.
Source: foodnavigator.com
Free from contamination risk can't be ruled out
The free-from category caters to consumers with food allergies and intolerances, but contamination risk is always a possibility.
Source: foodnavigator.com
How KFC is reformulating burgers and fries to cut fat, sugar and salt
From burgers to fries, the QSR major is cutting calories from menus in the UK and Ireland. Which reformulation strategies are at play?
Source: foodnavigator.com
Cocoa marketplace aims to boost buyer/producer relationship
A new platform aims to create a stronger relationship between cocoa farmers and producer organisations, and those who buy their cocoa.
Source: foodnavigator.com