Animal-free collagen: The food and drink potential
As demand for collagen ‘surges’, will its animal-free alternative edge further into food and drink?
Source: foodnavigator.com
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Danone, Nestlé, Kraft Heinz baby food 'unfit for promotion': ATNI
In fact, none of the 1,297 complementary foods tested from six companies were up to scratch, according to the Access to Nutrition Initiative. The food makers disagree.
Source: foodnavigator.com
Many consumers unaware 'vegan' labels don't mean 'free-from'
A ‘vegan’ label does not mean a food is safe to eat for those with allergies to animal products. New research shows the public is dangerously unaware of this distinction.
Source: foodnavigator.com
Urban Legend and non-HFSS doughnuts: reformulation challenges
It’s very difficult to ‘crack’ better-for-you indulgence, according to maker of HFSS compliant doughnuts Urban Legend. Here’s how founder and ex-Graze CEO Anthony Fletcher claims to have done it.
Source: foodnavigator.com
Coffee's chromosome mutations: The potential for industry
Variations in the properties of arabica coffee, such as in taste, caffeine content and disease resistance, are determined by chromosome mutations, according to a recent study. But are these findings purely academic, or relevant to industry? And how could they improve coffee production?
Source: foodnavigator.com