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Bottled water can contain thousands of particles of nanoplastics, research suggests

Microplastics, which research suggests could be harmful to human health, are well-known infiltrators of a wide variety of food and beverages. Now, researchers have found that nanoplastics, the even smaller offspring of microplastics, are present in stratospheric quantities in bottled water, unbeknownst to us until now. ....

New York , United States , Proceedings Of The National Academy Sciences , University Of New York , State University , National Academy , Ransparency And Supply Chain , Processing And Packaging , Food Safety ,

Mycoprotein powder developed by PEKILO technique in Enifer factory

Finnish biotech start-up Enifer will open its first factory in order to develop its mycoprotein ingredient, following its receiving of €12m in funding. To develop these ingredients, it will use PEKILO fermentation, a process developed in the 1970s by Finnish forest engineers. ....

Joosu Kuivanen , European Union Nextgeneration , European Union , Image Source , Protein Brewery , Nnovation And Npd , Ransparency And Supply Chain , Tart Ups And Disruptors , Food Tech , Food Waste , Lternative Proteins , Processing And Packaging , Water Use ,

Processed plant-based meat: Clearer communication on the horizon, predict experts

European producers in 2024 will focus on informing consumers about processed and ultra-processed foods and drinks, potentially lowering content in formulations to encourage plant-based meat or dairy alternatives uptake. ....

Megan Stanton , Seren Kell , Good Food Institute , University Of Leeds , Global Food , Drink Trends , Senior Science , Technology Manager , Associate Director , Mintel Food , Full Disclosure , Savvy Sustenance , L Atelierv Yellow Lentil Mince , Market Trends , Prepared Foods , Ransparency And Supply Chain , Food Tech , Lternative Proteins , Natural And Clean Label , Processing And Packaging , Ats Amp Oils , Lavours And Colours , Food Labelling , Ut Ingredients , Ish And Savoury Ingredients , Preservatives And Acidulants ,

Edible packaging: Which innovations are whetting consumers appetites?

The edible packaging market is projected to take a bigger bite out of single-use plastic sales in the coming years. Which packaging innovations – fit for human consumption – are turning heads? ....

City Of , United Kingdom , Comunidad Autonoma De Cataluna , Maxim Gelmann , Pierre Paslier , Stanley Mitchell , Farayde Matta Fakhouri , Xampla Gousto , Ellen Macarthur Foundation , Apeel Sciences , Cambridge University , Towards Packaging , Image Source , Skipping Rock Labs , London Marathon , Earthshot Prize , Apeel Science , Market Trends , Nnovation And Npd , Processing And Packaging ,

Food processing can improve food security: IFT

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists ....

Anna Rosales , Institute Of Food Technologists , Government Affairs , Food Technologists , Senior Director , Microwave Assisted Thermal Sterilization , Food Safety Amp Quality , Prepared Foods , Nnovation And Npd , Ransparency And Supply Chain , Food Tech , Processing And Packaging , Preservatives And Acidulants , Food Safety , Food Processing , Wood Preservation , Food Security ,