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'Gluten-free' wheat flour produced by start-up

Gluten-free substitutes such as rice and corn flour have for decades aimed to take the role of wheat flour in baked goods, so that those with coeliac disease can consume them. Now there is a new substitute: wheat flour itself. ....

Juan Garrido , Bread Free , Free From , Ransparency And Supply Chain , Tart Ups And Disruptors , Food Tech , Iet And Health , Processing And Packaging , Ereals And Bakery Preparations , Food Safety , Wheat Flour , Luten Free , Coeliac Disease , Gluten Free Diet ,

'Vegan' labels don't always mean free from animal products

Despite common public understanding that the word ‘vegan’ means free from animal products, there is no legally binding definition for the term in the UK and EU. This means that products labelled ‘vegan’ can contain trace amounts of eggs or dairy. Furthermore, many products that may appear obviously vegan, such as fruit, can contain trace amounts of animal-derived products. ....

United Kingdom , Browne Jacobson , Dianna Miller , Brigid Mckevith , Tom Werner , Conor Wileman , Trading Standards Institute , Vegan Society , Kent Scientific Services , Chartered Trading Standards Institute , Celia Marsh , Vegan Trademark , Free From , Ransparency And Supply Chain , Iet And Health , Processing And Packaging , Airy Based Ingredients , Food Labelling , Ut Ingredients , Ish And Savoury Ingredients , Food Safety , Lant Based ,