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In Palo Alto's California Avenue neighborhood, Anatolian Kitchen will be replaced by an Austrian-themed restaurant. Around the corner, Local Kitchens has opened up shop, offering food from several different restaurants and cuisines.
In Palo Alto's California Avenue neighborhood, Anatolian Kitchen will be replaced by an Austrian-themed restaurant. Around the corner, Local Kitchens has opened up shop, offering food from several different restaurants and cuisines.
Founded nearly eight years ago in San Francisco, Proposition Chicken is adding two locations next month in the Bay Area. Its flagship location will move to Laurel Village next week in San Francisco's Laurel Heights neighborhood, and another location will…
One of the country’s most well-known Jewish delis outside of New York, L.A.’s Canter’s Deli, is now available on the Peninsula in a new partnership with the food-delivery service DoorDash. Customers in Atherton, Belmont, Menlo Park, Palo Alto, Redwood City, San Carlos and Woodside can pick up or get delivery of matzah ball soup, latkes, pastrami and corned beef sandwiches, and sides including coleslaw, sauerkraut and dill pickles. All are prepared at DoorDash Kitchens in Redwood City, with another to-be-named South Bay location where the food will be available, happening soon. The conce...
S.F. ghost kitchens are reinventing with millions of dollars. Will diners buy it this time? Even after the pandemic ends, restaurant analysts predict that demand for food delivery will only grow FacebookTwitterEmail Chronicle photo illustration by Daymond Gascon from Getty Images elements No one seems to like using the term “ghost kitchen,” but people in the Bay Area restaurant industry are sure talking about them a lot these days. The phrase conjures images of sketchy ventures set up in industrial warehouses and parking lots where who knows who is prepping the dishes for brands that exis...