Chicken, steak, and pork marinade recipe: They're all total crap.
Nothing takes the wind out of my sails like a mandated, self-satisfied six-hour marinade. Thankfully, I know the truth about this technique.
Source: slate.com
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Top News In Prospect Butcher Today - Breaking & Trending Today
The Best Broth Comes From a Butcher Shop
The best broth doesn’t come from chains that spike their stock with add-ins like tumeric or ginger. Instead, Tammie Teclemariam gets unadulterated broth straight from the source.
Source: grubstreet.com
More Restaurants and Bars Are Becoming Worker-Owned in NYC
A handful of wine shops, bars, and restaurants are transferring ownership to employees
Source: eater.com
How Golden Queen Rice Took Over NYC's Korean Fine Dining Restaurants
Imported from Korea and milled in Brooklyn, Golden Queen rice is popping up at Michelin-starred restaurants like Atomix and Cote
Source: eater.com
Hot Cross Buns Have Finally Made It in America
This Easter, the British baked good was everywhere
Source: eater.com