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Walter Isaacson was editor of Time magazine and CNN before writing a series of biographies of geniuses like Steve Jobs. His latest is of Elon Musk and his adventures, from the Starlink and the Ukraine War to Grimes, Amber Heard, and Twitter.
"I don't mean to hate December, it's meant to be the happy time of year."
Fry them until they’re crisp and runny, boil them as a speedy snack or whip them into billowing clouds with these 24 recipes.
In an introduction to Korean American cooking, New York Times food writer and cookbook author Eric Kim walks us through pantry essentials, quick-fix recipes and how to start making Korean American food that feels authentic.
Nov. 7, 1991, was a Thursday; it was my fourth day working as an investigative reporter for Phoenix New Times. I had known my boss — the editor and co-owner of the newspaper, Michael Lacey — for a couple of years and we were still making the transition from a friendly peer relationship to an employer-employee one.