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Raghavan Iyer dies at 61; made Indian cooking accessible to Americans

Iyer parlayed a rascally charm and a palate imprinted by the vegetarian South Indian food of his childhood into a prolific career, one built in part on the cookbooks of Madhur Jaffrey and Julie Sahni, the Indian cooking heavyweights who began their culinary careers in the 1970s. He referred to them as “the grandes dames of Indian cooking.” ....

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