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Unilever-owned plant-based meat brand The Vegetarian Butcher is opening a vegan butchery in Rotterdam, Netherlands to celebrate its 13th birthday.

A&W Canada's new Spicy Dill Pickle Burger promises a zesty bite, but we've got a pickle to pick with its toppings. The restaurant launched the brand new menu item on August 21 and pickle lovers are expected to really love this one. But while A&W makes a solid poutine, it seems their burger game could use a bit of an upgrade, especially when it comes to the new release.

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Unilever has partnered with food tech company ENOUGH, which will supply it with mycoprotein to fuel innovation behind its plant-based brands, starting with The Vegetarian Butcher.

Twitter. Link opens in a new window LinkedIn. Link opens in a new window Email. Link opens in a new window Print London - Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market. ENOUGH's technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn. This produces ABUNDA® mycoprotein, a complete food ingredient containing all essential amino acids as well as being high in dietary fibre. The global meat-free se...