Greek Ban on Bottom Trawling Stirs Controversy
[By Catherine Early]Bottom trawling has long attracted controversy over its environmental impact. As long ago as the 1880s, complaints from line fish...
Source: maritime-executive.com
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Seafood industry determined to take the lead on sustainability narrative
THE NEW Centre for Sustainable Seafood, launched at the Scalloway campus of the University of the Highlands and Islands, aims to become more than just a centre...
Source: shetnews.co.uk
UHI Shetland inaugurates Centre for Sustainable Seafood
A NEW Centre for Sustainable Seafood, being launched today (Monday), will emphasise Shetland’s role in the international seafood industry, UHI Shetland has...
Source: shetnews.co.uk
Op-ed: Research papers misrepresent impacts of marine protected areas
Ray Hilborn is a professor at the University of Washington’s School of Aquatic and Fishery Sciences.
Source: seafoodsource.com
Marine protected areas boost local economies, study finds - New Delhi Times - India's Only International Newspaper - Empowering Global Vision, Empathizing with India
Banning fishing and other human activity in marine protected areas (MPAs) has long pitted environmentalists against fishing interests, but a new study shows that nearby fisheries benefit from these areas. The study comes as the United States considers establishing the world’s largest MPA in the Pacific Ocean southwest of Hawaii, waters where “fishing remains a…
Source: newdelhitimes.com