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Krewe of Red Beans Announces Its “Hire a Mardi Gras Artist” Initiative The Krewe of Red Beans have announced their plans to launch the “Hire a Mardi Gras Artist” initiative. The project is endorsed by Krewe du Vieux and the Krewe of Chewbacchus – as well as Rouses Markets, NOLA Craft Culture, and Merchant House. The goal is to create jobs, especially for the recently laid-off float builders and artisans. Because the City of New Orleans has cancelled all parades, these artists, carpenters and other artisans find themselves out of work or under-employed. The idea came from former Kre...

Like pizza. i'll eat them cold, too. >> anthony: right. >> david: save two and have them for dinner. >> anthony: and mandu. smaller, with thinner dumpling skins, served with red chili paste. >> david: those are the dessert ones. those got red bean in it. >> anthony: oh, god. wow. oh, these are delicious. these are just, like, so huge. >> david: go for it. >> anthony: so, would this be classically post-drinking food or pre-drinking food? [ laughter ] lay down a base of absorbent material? >> david: yeah, i mean, there's a lot of bread here. but i don't really drink. i'm just, uh, falling under ...

That's nearly the size of your head. >> david: yeah, you know, it's like pizza. i'll eat them cold, too. >> anthony: right. >> david: save two and have them for dinner. >> anthony: and mandu. smaller, with thinner dumpling skins, served with red chili paste. >> david: those are the dessert ones. those got red bean in it. >> anthony: oh, god. wow. oh, these are delicious. >> david: those are the dessert ones. those got red bean in it. >> anthony: oh, god. wow. oh, these are delicious. these are just, like, so huge. >> david: go for it. >> anthony: so, would this be classically post-drinking foo...

>> anthony: oh, excellent. so greens -- >> willie simmons: turnip greens. >> anthony: i'll have some of that for sure. is that fried okra there? i'll have a little of that. i might need more than one plate at this rate. uh, let me get some mac 'n' cheese. what's that, lima beans? the red bean, oh man, that looks kinda good too. yeah, a little bit of that. neck bones floating around somewhere? >> woman: they are, they're right here. >> anthony: okay, yeah i'll have some of those. little rice and gravy on there, yeah thanks. and uh, oh i dunno, a piece of fried chicken there, if you got a thig...

That for sure. is that fried okra there? i'll have a little of that. i might need more than one plate at this rate. uh, let me get some mac 'n' cheese. what's that, lima beans? the red bean, oh man, that looks kinda good too. yeah, a little bit of that. neck bones floating around somewhere? >> woman: they are, they're right here. >> anthony: okay, yeah i'll have some of those. little rice and gravy on there, yeah thanks. and uh, oh i dunno, a piece of fried chicken there, if you got a thigh that would be great. >> john t. edge: okra's perfect. >> anthony: yeah it is. oh man, that's good. >> wi...