Honduran Anafre: The Spicy Dip With A Rich History
Gathering to share food and chat is popular in most cultures. In Honduras, the best way to do this is over a traditional anafre pot of sizzling bean-based dip.
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Gathering to share food and chat is popular in most cultures. In Honduras, the best way to do this is over a traditional anafre pot of sizzling bean-based dip.
We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.
CHICAGO -- Since opening in 2017, Mi Tocaya Antojeria has become one of Chicago’s most acclaimed Mexican restaurants, picking up a Bib Gourmand from Michelin and earning chef Diana Dávila a couple of James Beard Award nominations for Best Chef: Great Lakes. If anything, I think the restaurant is still underrated. Here you’ll find food like nowhere else in the country, as Dávila draws ...
“The best we can hope for is that food price inflation is going to continue to slow down,” says Cal Poly ag economist.
The Reno Aces Baseball Club and Professional Sports Catering have revamped and reinvented the menus at Greater Nevada Field in 2017, officials announced Thursday. Additional game day concepts for the 2017 season include numerous brisket and bacon options, specialty hot dogs for every opponent, and an 1868 Burger, inspired by Reno 1868 FC.