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Plus: Bon Appétit gets further filleted, and McClatchy is giving employees a raise. By The Objective Staff Feb. 12, 2021, 12:01 p.m. Feb. 12, 2021, 12:01 p.m. Editor’s note: The Front Page is a biweekly newsletter from The Objective, a publication that offers reporting, first-person commentary, and reported essays on how journalism has misrepresented or excluded specific communities in coverage, as well as how newsrooms have treated staff from those communities. We happily share each issue with Nieman Lab readers. “Despite even major public failings, they keep coming back because the...

Casa de las Flores ( The House of Flowers), and now I am sad. I am sad because, after binge watching the Mexican black comedy-drama, I  miss those characters. The show follows the de la Mora family, who owns a prestigious flower shop attached to their mansion, and examines how a suicide in the first episode triggers all the possible drama in the world. OK, I know that doesn’t sound so fun, but I cannot state the level of addiction I had to the three seasons of this campy masterpiece. At times it was weird enough to make me miss

POLITICO Get the POLITICO Nightly newsletter Email Sign Up By signing up you agree to receive email newsletters or updates from POLITICO and you agree to our privacy policy and terms of service. You can unsubscribe at any time and you can contact us here. This sign-up form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Presented by OXFORD BLUES — The Covid-19 vaccine developed by AstraZeneca and University of Oxford was supposed to be the world’s vaccine. But the drug’s global rollout is faltering. AstraZeneca promised it would deliver more than 2 ...

Just to recap: Last summer, Bon Appetit staffer Sohla El-Waylly revealed she was only making $50,000 despite her culinary expertise, which kicked off an insurrection in the test kitchen over pay disparities between white staffers and people of color, and who was being promoted. El-Waylly also…

It's important to think before you hit send.  With so many of us working from home amid the COVID-19 pandemic, our professional lives are taking place in largely digital formats ― Zoom meetings, Slack messages and, of course, emails. But despite all the extra email experience we’ve gained over the past year, it’s still not uncommon to receive messages that feel unprofessional or just plain rude. From unhelpful content to passive-aggressive language, there’s clearly much room for improvement when it comes to work email etiquette. “A professional email should be courteous and convers...