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Business ventures that go beyond emissions reductions to actually remove existing carbon and other pollutants from the environment could be good for both the planet and profits.
At a special city council meeting on Sept. 28, the council focused on sustainability: they heard a presentation from Erik Snyder, CEO of the Drawdown Fund; discussed sending a letter
You might remember that, two weeks ago, we spoke with members of the Business Climate Leaders organization about the importance of a bill introduced into Congress by Representative Deutch of Florida that would begin putting a price on carbon emissions. Today, we bring it down to a personal level with Jon Biemer. Jon is a Portland Engineer and Energy Conservation Expert and he believes we can CALL be energy conservation experts too. Jon’s diverse background includes process psychology as well as engineering and conservation, had a “vision” of a sort back in 2013. He didn’t feel as if...
Warming Trends: A Flag for Antarctica, Lonely Hearts ‘Hot for Climate Change Activists,’ and How to Check Your Environmental Handprint A column highlighting climate-related studies, innovations, books, cultural events and other developments from the global warming frontier. April 24, 2021 Demonstrators kiss with their protective face masks, as they hold a placard reading "down with the patriarchy, not the climate", during a demonstration called by youth for climate and several NGOs and unions for a "true" law on climate, in Nantes, western France, on March 28, 2021. Credit: Loic Venance/A...
PORTSMOUTH — With Earth Day fast approaching, Seacoast eateries are joining a local nonprofit to encourage plant-based foods and reducing environmental impact. Spearhead by Seacoast Area Renewable Energy Initiative (SEAREI), local favorites are participating in “Planted for the Planet" from Thursday, April 22 through Sunday, April 25. The 22 participating restaurants will offer a variety of plant-rich menu items dubbed “Earth Day Entrées" for patrons to enjoy throughout the weekend. Black Trumpet chef and owner Evan Mallett said his restaurant will take part in the “restauran...