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Quick Bites | Pino Alto restaurant taking Thanksgiving orders

Pino Alto Restaurant & Catering, which the Cabrillo College Culinary Arts Department operates, is accepting Thanksgiving pre-orders as of Nov. 1 for pickup on Nov. 22. Selections include stuffed boneless turkey breast, whole turkeys, garlic herb mashed potatoes, shaved Brussels sprout salad with apples and bacon, and pumpkin pie. ....

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