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The type of diet is very important for the maintenance of health and nutrition. How does the sole source of carbohydrate from rice- or flour-based diet effect blood sugar has not been clearly answered for a long time. In order to explore the effects of these diets, sixty SD rats were randomly divided into three groups: control group (C group, AIN-93, standard diet), rice diet group (R group), and flour diet group (F group). All the rats were fed for 7 weeks in total by the assigned diets for 4 weeks (stage 1, S1) and all by AIN-93 diet for 3 weeks (stage 2, S2). The body weight of all the rats were monitored and serum samples were taken for testing blood glucose, biochemical indicators and untargeted lipidome. It was found that both rice and flour-based diets caused weight gain, but the flour diet had a significant increase in blood sugar and low-density lipoprotein (LDL), while a significant decrease in albumin (ALB) and triglycerides (TG). Twenty-three and 148 lipids were changed by ....
Matt Heath: No fries with that - why I m giving up spuds for 2021 30 Jan, 2021 08:29 AM 3 minutes to read OPINION: Mashed, hashed, scalloped, chipped or roasted in duck fat, potatoes are the food of the gods. The apples of the Earth. My all-time favourite food. That s why I will never eat one ever again. Well, not this year anyway. I m doing the No Potato 2021 challenge . Also known as Spud None 21 or Nada Potada (I am working on the branding). Later Tater is a simple diet. You do everything the same as you did last year except you don t eat potatoes. Spuds are too tasty to be messed with. Especially when deep-fried. When you start eating taters you cant stop. We have all been there. You re at the pub, you re a bit hungry, you order some chips and before you know it, you have mindlessly consumed 765 starchy ....