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Asako Yuzuki's Butter narrates the journey of journalist Rika Machida as she investigates the case of a convicted con woman and gourmet cook, Manako Kajii
André Aciman and Percival Everett are back.
In this Japanese bestseller based on a real-life case, food unites a journalist and a cook turned murderer in a frequently thrilling tale of fatphobia
The best new food books to read, including Ruth Reichl’s "The Paris Novel," Geraldine De Ruiter’s essay collection "If You Can’t Take the Heat," and Sara B. Franklin’s Judith Jones biography, "The Editor."
From thrillers to historical fiction, we have you covered.