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Covid, exorbitant overheads and burnout have convinced a host of big names that the capital is no longer the place to be. Now settled in Somerset, Devon and Cornwall, they have created a new foodie destination
The Italian restaurant, which opened 35 years ago, counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. We speak to three of its chefs who have taken its ethos with them into their own places
Shuko Oda heads to Brixton for West African fish and pickles, while Mary-Ellen McTague eats local veg in Stockport – top chefs tell us about their new discoveries
These restaurants have some of the best views in the world.
The screenwriter, 48, cut a chic figure in a white shirt and matching rolled-up trousers while strolling with Vice executive producer Alex through the capital.