Happy hour at home: How to create a cocktail corner for entertaining
For a special dinner party or simply a sweet retreat for your daily happy hour, why not carve out a pop-up (or permanent) spot to perch for cocktails?
Source: bostonherald.com
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What a New York Times Editor is Drinking Up North This Summer
The editor of the newly released "The New York Times Essential Book of Cocktails" shares the role Northern Michigan plays in his love of mixology.
Source: mynorth.com
The espresso martini won't go away. Here's how to make a good one.
The espresso martini is seemingly everywhere, and with good reason, but only if you make it with the care it deserves.
Source: washingtonpost.com
Alluring, classic, glamorous: the history of the martini cocktail | The Canberra Times
Whether you like it shaken or stirred, dry or dirty, the martini cocktail has enduring allure.
Source: canberratimes.com.au
'Shaken, not stirred': The rise, fall and rise again of the famous martini cocktail
From appletinis, ‘flirtinis’ to French martinis and espresso martinis, the drink has had a long history and many variations.
Source: scroll.in