Alluring, classic, glamorous: the history of the martini cocktail | The Canberra Times
Whether you like it shaken or stirred, dry or dirty, the martini cocktail has enduring allure.
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Whether you like it shaken or stirred, dry or dirty, the martini cocktail has enduring allure.
In a classic Martini—a stirred Martini—the ice should shave the sharpest heat off the gin and dry vermouth. Here's how to mix this drink like a pro.
On today's episode of All in the Industry®, Shari Bayer is back at our Heritage Radio Network studio in Brooklyn with her guest Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for The New York Times, and is the creator and author of the Substack newsletter, The Mix With Robert Simonson.
Say cheers with a Bee’s Knees, and cook up a pot of something warming.
It’s a new year coming up, though, and I’m optimistic about things. In the event that I’m wrong, I thought I’d share some tips on how food and cooking can