It's the flavor that slays in this killer pasta - The San Diego Union-Tribune
Crisp spaghetti all'Assassina, a favorite in Bari, Italy, that's cooked in tomato sauce, ends up with a charred, smoky flavor
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Crisp spaghetti all'Assassina, a favorite in Bari, Italy, that's cooked in tomato sauce, ends up with a charred, smoky flavor
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From mussel soup to limoncello: explore the rich food scene of the Campania region.