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Under the brand ‘Conscious Foods,’ the food tech gene editing company plans to broaden nutritious options by making fruits and vegetables fresher, tastier, and easier to access.
The effects of the climate change including an increase in the average global temperatures, and abnormal weather events such as frequent and severe heatwaves are emerging as a worldwide ecological concern due to their impacts on plant vegetation and crop productivity. In this review, the molecular processes of plants in response to heat stress—from the sensing of heat stress, the subsequent molecular cascades associated with the activation of heat shock factors and their primary targets (heat shock proteins), to the cellular responses—have been summarized with an emphasis on the classifica...
Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish, and a study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood which
"We hope that our products will be useful for your health" A tomato made with CRISPR/Cas9 has been approved for growing and consumption in Japan. The tomato "Sicilian Rouge High GABA” was developed by the University of Tsukuba and startup Sanatech Seed. Thanks to a tweaking of the genes, the variety features five times the normal amount of GABA (Gamma-AminoButyric Acid). "GABA is one type of amino acid that has recently been attracting attention as a functional component. GABA is expected to assist with relaxation and help to lower blood pressure," the researchers explain. In April 2018, ...