Could white bread be healthier?
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.
Source: newfoodmagazine.com
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How Welsh scientists aim to boost white bread's nutritional value
Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nation’s much-loved white bread, which has traditionally received a bad rap because of its ‘poorer’ nutritional profile compared to whole grain or whole wheat bread.
Source: bakeryandsnacks.com
'Healthier' white bread could soon be on the shelves, scientists say
A team of researchers at Aberystwyth University are looking at ways of boosting the nutritional value of white bread. The project has been dubbed exciting for "those who favour" white loaves.
Source: sky.com
How to get the most from red clover in silage
Red clover silage leys respond well in a multicut system, with best results from mowing every five weeks. Cutting at the red bud stage just before
Source: fwi.co.uk
Travel scholarship worth £3,000 launched for young farmers in Wales
A scholarship worth £3,000 has been launched for Welsh young farmers looking to learn more about agriculture in other countries.
Source: farminguk.com